Publications |
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EFFECT OF TYROSINASE ON GELLING PROPERTIES OF MICROPARTICULATED DAIRY PROTEINS AND ALGINIC ACID
- (Peer Reviewed Journal)
- (18-Apr-08)
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USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL
- (Peer Reviewed Journal)
- (15-Jan-08)
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TENSILE AND FLEXURAL PROPERTIES OF BM0 TO BM20 BIOCOMPOSITES
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Onwulata, C.I., Tomasula, P.M. 2008. Tensile and flexural properties of bm0 to bm20 biocomposites. Meeting Abstract.
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PROCESSING OF REACTIVELY-MIXED MOLDED DAIRY-BASED BIOCOMPOSITES
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Onwulata, C.I., Tomasula, P.M. 2007. Processing of reactively-mixed molded dairy-based biocomposites. UJNR Food & Agricultural Panel Proceedings. P. 145-148.
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BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN
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Onwulata, C.I. 2008. Baking Properties of Milk Proteins-Coated Wheat Bran. Journal of Food Processing and Preservation. 32(2008):24-38.
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MICROSTRUCTURE OF MILK-PROTEIN-COATED FLAX FIBERS
- (Peer Reviewed Journal)
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Onwulata, C.I., Cooke, P.H., Harden, J., Liu, Z., Erhan, S.Z., Akin, D.E., Barton Ii, F.E. 2007. Microstructure of milk-protein-coated flax fibers. Journal of Biobased Materials and Bioenergy. 1(3):372-379.
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RHEOLOGY OF EXTRUDED WHEY PROTEIN ISOLATE
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Tunick, M.H., Onwulata, C.I. 2007. Rheology of extruded whey protein isolate.(Abstract) American Chemical Society Book of Abstracts. AGFD171
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MELT AND THERMAL PROPERTIES OF INJECTION MOLDED MILK-PROTEIN-BASED BIOPOLYMERS
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Onwulata, C.I., Carvahlo, C.W., Tomasula, P.M. 2007. Melt and thermal properties of injection molded milk-protein-based biopolymers. In: The Polymer Processing Society 23rd Annual Meeting. May 27-31, 2007 Salvador, Brazil p.1-5.
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PROCESSING WHEY PROTEIN ISOLATE AND CORN STARCH USING A TORQUE RHEOMETER
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Carvalho, C.W.P., Onwulata, C.I., Tomasula, P.M. 2007. (Proceedings)Processing Whey Protein Isolate and Corn Starch Using a Torque Rheometer. The Polymer Processing Society 23rd Annual Meeting. In: Book of Abstracts. May 27-31, 2007. Salvador, Brazil. p.1-6.
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THERMOMECHANICAL PROPERTIES OF COMPRESSION MOLDED STARCH AND PROTEIN BLENDS
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Carvalho-Piler, C.W., Onwulata, C.I., Tomasula, P.M. 2007. Thermomechanical properties of compression molded starch and protein blends. (Abstract). 6th International Symposium on Biopolymers & Composites. p. 1-4.
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Functional Foods Containing Whey Proteins
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Onwulata,C.I., Faryabi,B., Mohr,S., Mulvaney,S.J. 2008. Functional Foods Containing Whey Proteins. In: Onwulata,C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 213-226.
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Whey Texturization for Snacks
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Onwulata, C.I., Pordesimo, L.O. 2008. Whey Texturization for Snacks. In: Onwulata,C.I.,Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p.169-184.
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Milk Whey Processes: Current and Future Trends
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Onwulata, C.I. 2008. Milk Whey Processes: Current and Future Trends. In Onwulata,C.I., Huth,P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 369-389.
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Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior
- (Peer Reviewed Journal)
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Liu, Z., Erhan, S.Z., Akin, D.E., Barton Ii, F.E., Onwulata, C.I., Mckeon, T.A. 2008. Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior. Composite Interfaces. 15:207-220.
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FOOD POWDER DELIVERY THROUGH A FEEDER SYSTEM:EFFECT OF PHYSICO-CHEMICAL PROPERTIES
- (Peer Reviewed Journal)
- (15-Mar-07)
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COLD EXTRUSION TEXTURIZATION OF WHEY PROTEINS
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Onwulata, C.I., Tunick, M.H., Tomasula, P.M. 2007. Cold extrusion texturization of whey proteins. AOCS Book of Abstracts: p. 143.
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BIOPOLYMERS FROM POLYLACTIC ACID AND MILK PROTEINS
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Onwulata, C.I., Tomasula, P.M. 2007. Biopolymers from polylactic acid and milk proteins. American Chemistry Society Abstracts.
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RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS
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Carvalho, C.W., Onwulata, C.I., Tomasula, P.M. 2007. Rheological Properites of Starch and Whey Protein Isolate Gels. Journal of Food Science and Technology. 13(3):207-216.
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PACKAGING, FILMS AND COATINGS: TECHNOLOGIES AND APPLICATIONS
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Dangaran, K.L., Onwulata, C.I., Tomasula, P.M., Cherry, J.P. 2006. Packaging, films and coatings: technologies and applications. (Baltimore,MD) Meeting Abstract. http://www.sustainablebizness.com/zerowasteinitiative.htm
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THE EFFECT OF SUBSTITUTING MILK-PROTEIN BASED BIOMATERIALS FOR POLYETHYLENE ON MATERIAL PROPERTIES OF MOLDED PRODUCTS
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Onwulata, C.I., Isobe, S. 2006. The effect of substituting milk-protein based biomaterials for polyethylene on material properties of molded products. UJNR Food & Agricultural Panel Proceedings.
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FUNCTIONALITY OF EXTRUDED WHEY PROTEINS, AND PROPERTIES OF POLYLACTIC ACID AND SUGARBEET PULP BLENDS - SIMULATED EXTRUSION
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Onwulata, C.I., Liu, L.S. 2006. Functionality of extruded whey proteins, and properties of polylactic acid and sugarbeet pulp blends - simulated extrusion. Meeting Abstract.
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DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES
- (Peer Reviewed Journal)
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Nalesnik, C.A., Onwulata, C.I., Tunick, M.H., Phillips, J.G., Tomasula, P.M. 2006. Drying properties of extruded whey protein concentrates and isolates. Journal of Food Engineering.
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RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS
- (Peer Reviewed Journal)
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Tunick, M.H., Onwulata, C.I. Rheological properties of extruded milk powders. International Journal of Food Properties. p.835-844.
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PROPERTIES OF BIOPLASTICS FROM MILK PROTEINS
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Onwulata, C.I. 2006. Properties of bioplastics from milk proteins. Polymer Processing Society-Yamagata, JA. Proceedings SPI:1-3
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TWO-STAGE EXTRUSION OF PLASTICIZED PECTIN/PVOH BLENDS
- (Peer Reviewed Journal)
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Fishman, M.L., Coffin, D.R., Onwulata, C.I., Willett, J.L. Two-stage extrusion of plasticized pectin/pvoh blends. 2006. Carbohydrate Polymers 65,p.421-429.
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EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE
SIZE
- (Peer Reviewed Journal)
- (29-Dec-05)
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TEXTURIZATION OF WHEY PROTEINS FOR USE IN FORTIFIED FOODS
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Tunick, M.H., Onwulata, C.I. 2006. Texturization of whey proteins for use in fortified foods. ACS Spring Meeting Paper AGFD0013
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BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN
- (Peer Reviewed Journal)
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Onwulata, C.I. 2005. Baking properties of milk proteins-coated wheat bran. Journal of Food Processing and Preservation.
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EXTRUDED AND INJECTION MOLDED BIOPOLYMERS: PROPERTIES OF POLYLACTIC ACID PLA/SUGAR-BEET PULP BLENDS, AND WHEY PROTEIN/CORN GLUTEN MEAL (CGM)
- (Proceedings/Symposium)
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Onwulata, C.I., Liu, L.S., Finkenstadt, V.L., Willett, J.L. 2005. Extruded and injection molded biopolymers: properties of polylactic acid pla/sugar-beet pulp blends, and whey protein/corn gluten meal (cgm). UJNR Food & Agricultural Panel Proceedings. November 21-29,2005. Fuji,Japan. p.99-105.
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PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS
- (Peer Reviewed Journal)
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Onwulata, C.I., Isobe, S., Tomasula, P.M., Cooke, P.H. 2005. Properties of whey isolates extruded under acidic and alkaline conditions. Journal of Dairy Science p.89
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PROCESSES FOR CREATING TEXTURIZED WHEY PROTEIN PRODUCTS
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Onwulata, C.I., Tomasula, P.M. 2006. Processes for creating texturized whey protein products. Proceedings. 4th Internatl Whey Conference.
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TEXTURIZED WHEY PROTEIN (TWP) APPLICATIONS
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Onwulata, C.I., Tomasula, P.M., Mulvaney, S.J., Bahar, S. 2005. Texturized whey protein (twp) applications. International Whey Conf. (IWC 2005).
Book Chapter. "The Wonders of Whey:Catch the Power" p221-234.
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PROPERTIES OF DAIRY PROTEINS AND ALGINIC ACID GELS
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Onwulata, C.I., Muir, Z.E., Tunick, M.H., Tomasula, P.M. 2005. Properties of dairy proteins and alginic acid gels. ACS National Meeting AGFD 0075.
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IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES
- (Peer Reviewed Journal)
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Onwulata, C.I., Tomasula, P.M. 2005. Improving functionality of whey protein concentrates from different sources. Journal of Dairy Science. Vol. 1 (1) 1-8, 2006.
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RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS
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Tunick, M.H., Onwulata, C.I., Tomasula, P.M. 2005. Rheological properties of extruded milk powders. Abstract. American Chemical Society. Paper No. AGFD075.
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DRYING KINETICS OF EXTRUDED DAIRY PROTEINS
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Nalesnik, C.A., Onwulata, C.I. 2005. Drying kinetics of extruded dairy proteins. (abstract). AOCS Ann. Mtg. & Expo. Paper No. 53.
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EVALUATION OF SUGAR BEET PULP AND POLY(LACTIC ACID) BIODEGRADABLE COMPOSITES
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Liu, L.S., Onwulata, C.I., Fishman, M.L., Savary, B.J., Hicks, K.B. Evaluation of sugar beet pulp and poly(lactic acid) biodegradable composites. UJNR Food & Agricultural Panel Proceedings. 2004. p.80-90.
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MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS
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Onwulata, C.I. 2005. Melt temperature models of extruded whey proteins. (abstract). AOCS Ann. Mtg. & Expo. Paper No. 8043.
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PREPARATION OF SOY-BASED COMPOSITES REINFORCED WITH PROTEIN COATED FLAX FIBER
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Liu, Z., Akin, D.E., Barton Ii, F.E., Onwulata, C.I., Erhan, S.Z. 2004. Preparation of soy-based composites reinforced with protein coated flax fiber. UJNR Food & Agricultural Panel Proceedings. p. 134.
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WHEY TEXTURIZATION: A WAY FORWARD
- (Trade Journal)
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Onwulata, C.I., Tomasula, P.M. 2004. Whey Texturization:A Way Forward.
Food Technology. p.50-54.
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DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES
- (Peer Reviewed Journal)
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Nalesnik, C.A., Onwulata, C.I., Tomasula, P.M. 2007. Drying properties of extruded whey protein concentrates and isolates. Journal of Food Engineering. 80:688-694.
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EXTRUSION OF PECTIN AND GLYCEROL WITH VARIOUS COMBINATIONS OF ORANGE ALBEDO AND STARCH
- (Peer Reviewed Journal)
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Fishman, M.L., Coffin, D.R., Onwulata, C.I., Konstance, R.P. 2004. Extrusion of pectin and glycerol with various combinations of orange albedo and starch. Carbohydrate Polymers 57:p.401-413.
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USE OF TEXTURIZED WHEY PROTEINS IN EXPANDED SNACKS
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Onwulata, C.I., Tomasula, P.M. 2005. Use of texturized whey proteins in expanded snacks. (abstract). 2nd International Symposium on Spray Drying.
Paper No. 65-a.
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WATER-PLASTICIZATION OF EXTRUDED MATERIAL MADE FROM MEAT AND BONE MEAL AND SODIUM CASEINATE
- (Peer Reviewed Journal)
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Garcia, R.A., Onwulata, C.I., Ashby, R.D. 2004. Water-plasticization of extruded material made from meat and bone meal and sodium caseinate. Journal of Agricultural and Food Chemistry. 52(12):3776-3779.
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FOOD PROTEINS:INTERACTIONS AND FUNCTIONALITY
- (Book/Chapter)
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Onwulata, C., Qi, P.X. 2004. Food protein:interactions and functionality. In:Meyers, R., A.Ed. The Encyclopedia of Molecular Biology: Fundamentals &
Applications. Wiley-VCH, Weinheim, Germany. V.4, p.503-519.
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EXTRUDED PLASTIC MATERIAL MADE FROM MEAT AND BONE MEAL AND SODIUM CASEINATE IS PLASTICIZED BY WATER
- (Abstract)
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Garcia, R.A., Onwulata, C.I., Ashby, R.D. 2004. Extruded material made from meat and bone meal and sodium caseinate is plasticized by water [abstract]. 227th American Chemical Society National Meeting. Paper No. AGFD0010.
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HIGH MOISTURE EXTRUSION OF WHEY PROTEINS
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Onwulata, C.I. 2004. High Moisture Extrusion of Whey Proteins. IFT Annual Meeting, July 12-16, 2004. Las Vegas, NV. Paper #41-4.
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LOW-ACID HIGH ALKALI PROCESSING: TEXTURIZED WHEY PROTEINS
- (Proceedings/Symposium)
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Onwulata, C.I. 2003. Low Acid High Alkali: Texturized Whey Proteins. United States Japan Natural Resources Panel, November 7-15. 2003, Tskuba, Japan. p.365.
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MINIMIZING VARIATIONS IN FUNCTIONALITY OF WHEY PROTEIN CONCENTRATE FROM DIFFERENT SOURCES
- (Peer Reviewed Journal)
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Onwulata, C.I., Konstance, R.K., Tomasula, P.M. 2004. Minimizing variations in functionality of whey protein concentrates from different sources. J.
Dairy Sci. 87:749-756.
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FUNCTIONALITY OF EXTRUSION-TEXTURIZED WHEY PROTEINS
- (Peer Reviewed Journal)
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Onwulata, C.I., Tomasula, P.M. 2003. Functionality of extrusion-texturized whey proteins. Journal of Dairy Science. 86:3775-3782.
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