``Dairying'' includes the work of caring for and milking cows or
goats. It also includes putting the milk in containers, cooling it, and
storing it where done on the farm. The handling of milk and cream at
receiving stations is not included. Such operations as separating cream
from milk, bottling milk and cream, or making butter and cheese may be
considered as ``dairying'' under some circumstances, or they may be
considered practices under the ``secondary'' meaning of the definition
when performed by a farmer or on a farm, if they are not performed on
milk produced by other farmers or produced on other farms. (See the
discussions in Secs. 780.128 et seq.)
Agricultural or Horticultural Commodities
