Cheryl Spence
Fermentation Biotechnology Research
Research Microbiologist
Phone: (309) 681-6034
Fax: (309) 681-6427
Room 3320 1815 N UNIVERSITY ST
PEORIA, IL, 61604
Cook, K.L., Whitehead, T.R., Spence, C., Cotta, M.A. 2008. Evaluation of the sulfate-reducing bacterial population associated with stored swine slurry. Anaerobe. 14:172-180.
Spence, C., Smith, C.J. 2007. The primary starch utilization operon in the obligate anaerobe Bacteroides fragilis is regulated by carbon source and oxygen, and expression is important for survival during oxidative stress [abstract]. Microbial Ecology in Health and Disease. 19(1):28.