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Thermy™ Image Library
Before downloading Thermy™ graphics from this page, read Guidelines for Use of Thermy™ Art and Educational Materials.

For educators and businesses wishing to produce print quality materials, a cd-rom containing all Thermy™ publications and graphics is available. The CD is intended for use by a professional printer. To order call the USDA Meat and Poultry Hotline at 1-888-MPHotline, Email a request to fsis.outreach@usda.gov, or send a fax to (301)504-2092.

Thermy™ Character Graphics
Image of Thermy™ On White Background
GIF (21k) | JPG (38k) | Black & White JPG (33k) | EPS (535k)

On Colorful Background
GIF (21k) | JPG (56k) | EPS (626k)

FSIS at Bottom
GIF (21k) | JPG (44k) | EPS (665k)

On Black Background
GIF (19k) | JPG (56k) | EPS (665k)

With Message
JPG (59k)
Brochures
Image of the Thermy™ Brochure Use a Food Thermometer- Brochure (Color)
PDF (441k) | SIT (12.3MB)

Use a Food Thermometer Brochure (Black & White)
PDF (319k) | SIT (3.7MB)

Kitchen Thermometers- Brochure (Black & White)
SIT (7.9MB)
Other Campaign Products
Image of a Thermy™ Magnet Use a Food Thermometer - Thermy Poster
PDF (157k) | SIT (487k ) | Black & White TIF (32.1MB)

Temperature Rules - Thermy Magnet
PDF (158k) | JPG (281k) | SIT (475k)

Original Art Kit Folder Cover
PDF (906k)

Thermy Balloon
PDF (207k) | 1-Color PDF | SIT (446k)
For Print Ads
Image of a Slick for Print Ads Color Slick
PDF (1.34MB) | JPG (194k) | SIT (2.6MB)

Black & White Slick
PDF (734k) | SIT (805k)
Thermy™ in Use
Image of Thermy™ in Chicken Chicken
JPG (79k) | JPG (158k) | EPS (3.6MB)

Ham
JPG (29k) | JPG (74k) | EPS (3.8MB)

Hamburger
JPG (29k) | JPG (73k) | EPS (3.7MB)

Leftovers
JPG (43k) | JPG (116k) | EPS (6.3MB)

Quiche
JPG (32k) | JPG (87k) | EPS (3.8MB)

Steak
JPG (58k) | JPG (161k) | EPS (7.5MB)

Turkey
JPG (95k) | JPG (194k) | EPS (7.5MB)
Information for Industry
Use of graphics by industry is with permission and according to guidelines. For more information see Guidelines for Use of Thermy™ Art and Educational Materials.
Thermy™ Image Thermy™ Image with Agency Name on Stem
Color JPG (39k) | Color EPS (539k) | Black & White JPG (35k) | Black & White EPS (533k)

Thermy™ Image with Black Background
JPG (59k) | EPS (634k)

Image with Colorful Background and Meat & Poultry Hotline Number
JPG (109k) | EPS (700k)

Image with White Background and Meat & Poultry Hotline Number
JPG (76k) | EPS (595k)

Image with FSIS at Bottom
JPG (45k) | EPS (580k)

Black & White Slick for Print Ads
PDF (753k) | GIF (82k) | SIT (806k)

Color Slick for Print Ads
PDF (2.3MB) | JPG (194k) | SIT (2.6MB)

Temperature Chart (Magnet Graphic)
PDF (94k) | JPG (60k) | SIT (440k)

Temperature Chart (Poster Graphic)
PDF (157k) | SIT (487k) | Black & White TIF (32.1MB)

Infographic (Black & White)
PDF (157k) | JPG (95k) | SIT (546k)
Thermy for Food Service
Suggested for use in institutional settings only. Time/Temperature recommendations are based on the FDA Food Code 2001.
Thermy™ Image Temperature Rules! Cooking for Food Service - 11 x 17" Poster
JPG (267k) | PDF (140k) | SIT (861k)

¡Reglas de Temperatura Para la Industria Alimentaria! - 11 x 17" Poster, Spanish
JPG (278k) | PDF (131k) SIT (903k)

¡Reglas de Temperatura Para la Industria Alimentaria! - 8½ x 11" Poster, Spanish
JPG 300 dpi (1.7MB)

Temperature Rules! Cooking for Food Service - 5½ x 8½" Magnet
JPG (211k) | JPG 300 dpi (1.4MB) | PDF (130k) | SIT (1.2MB)

¡Reglas de Temperatura Para la Industria Alimentaria! - 5½ x 8½" Magnet, Spanish
JPG (116k) | JPG 300 dpi (665k) | PDF (127k) | SIT (816k)
Spanish
Image of Thermy™ with a Quote in Spanish Use un Termometro para Alimentos (Use a Food Thermometer)- Brochure (Full Color)
PDF (590k) | SIT (16MB )

Use un Termometro para Alimentos (Use a Food Thermometer) - Brochure (One Color)
PDF (440k) | SIT (4.5MB)

Reglas de Temperatura (Temperature Rules) - Poster
PDF (169k) | SIT (482k)

Reglas de Temperatura (Temperature Rules) - Thermy Magnet
PDF (162k) | JPG (64k) | SIT (524k)

Reglas de Temperatura Para la Industria Alimentaria (Food Service Temperatures)
See Food Service section above.


Last Modified: January 24, 2007

 

 

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