letterhead certificate for Export of poultry to Cyprus

 

Certificate number (FSIS Form 9060-5)__________________________________________________

Nature of meat (Species)______________________________________________________________

Nature of Packaging_________________________________________________________________

Number of Packages/Pieces___________________________________________________________

Net Weight_________________________________________________________________________

Slaughter or Freezing Date____________________________________________________________

Name, Address, and Veterinary Number of Approved Slaughter Plant ________________________

 __________________________________________________________________________________

___________________________________________________________________________________

Name, Address, and Veterinary Number of Approved Cutting Plant __________________________

__________________________________________________________________________________

__________________________________________________________________________________

 

HEALTH ATTESTATION

I, the undersigned, official veterinarian, certify that the poultry meat described above: 

1) was examined ante- and post-mortem and found suitable for human consumption.  It was handled in a sanitary manner, and based on the National Residue Monitoring program, does not contain preservatives, coloring substances, antibiotics, anabolic substances, pesticides, parasiticides, thyeostatics, or any other harmful substances in such amount that may effect the health of consumers;

2.  was derived from poultry that were hatched, reared and slaughtered in the United States; and

3.  that no cases of Newcastle disease, fowl plague, Salmonellosis, fowl cholera, or ornithosis were observed or suspected at ante- and post-mortem inspection.

4.  The United States has been free of fowl plague for the last six months.  The poultry originated from States free of exotic Newcastle disease, in accordance with Council Decision 2003/67/EC.

 

 

SIGNATURE OF OFFICIAL VETERINARIAN_________________________________________________________

 

PRINTED NAME________________________________________________________________________________

 

TITLE/PROFESSIONAL DEGREE___________________________________________________________________