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Landscape Safety Series: Pesticide Safety For the Landscape PDF Version logo: University of Arizona Cooperative Extension
 

 

 

 



versión en español


Lance Fluegel and Bradley Rein
Arizona Cooperative Extension

RECAUTIONS WHEN PURCHASING PESTICIDES

  • Identify the pest and then choose the safest product that will control it.
  • Be sure you are properly licensed for the pesticide you will be using. Do not buy or accept any pesticide in a damaged or leaking container or without a label.

HANDLING AND STORING PESTICIDES
  • You must comply with the Hazard Communications law. The law requires a written communication plan, material safety data sheets for all hazardous substances, and an employee training program.
  • Keep pesticides away from human and animal foodstuffs at all times.
  • Always store pesticides in a locked building or cabinet in their original containers.
  • Store pesticides out of reach of children.

PERSONAL PROTECTIVE EQUIPMENT
  • Wear long-sleeved, one-piece coveralls over your regular clothing.
  • Use chemically resistant gloves with your sleeves over the gloves for normal mixing and application operations.
  • If working vertically with your hands place sleeves inside the gloves and tape in place.
  • Wear a chemically resistant hat and apron to protect your head and body.
  • Protect your feet with chemically resistant boots or footwear. Make sure boots are under pant legs.
  • Protect the eyes with goggles or a face shield.
  • Wear a suitable respirator for breathing protection.

MIXING PESTICIDES
  • Read the label carefully and mix exactly according to the directions.
  • Mix only enough to do the job.
  • If mixing inside a building be sure that you have adequate ventilation.
  • When mixing outside stand upwind.
  • If mixing with water keep the hose at least six inches above the container to prevent back siphoning pesticide into the water system.
  • Do not mix pesticides without another adult in the area in case of an accident. Have soap, towels, and water hose available for clean-up.
  • Do not eat, drink, or smoke while mixing or applying pesticides.

APPLYING PESTICIDES
  • Always wear personal protective equipment as recommended by the manufacturer.
  • Check the sprayer, duster, or spreader to see that it is in good operating condition. If not, clean and/or repair before using.
  • Avoid using backpack-type equipment that might leak and contaminate the operator.
  • Carefully calibrate the equipment to ensure that it delivers the correct amount.
  • Use large, low-pressure nozzles and apply the pesticide when the air is calm, to prevent drift.
  • Keep children and pets away from the spray area.

AFTER APPLYING PESTICIDE
  • Spray any leftover pesticide onto another crop or dilute with water and spray onto the ground around the crop.
  • Wash application and mixing equipment with water and detergent. Rinse at least three times.
  • Dispose of empty pesticide containers by triple-rinsing first and then taking to a sanitary landfill. All rinsate should be sprayed on a safe crop or disposed of in an otherwise suitable manner -- never into a drain or septic system.
  • Wash all clothing and equipment with water and detergent.
  • Personal clothing should be washed separately from other laundry. The washer should be run through an empty cycle completely to remove any pesticide from the machine.
  • The operator should shower and shampoo completely after applying pesticides.
  • Warning signs should be posted around the treated area. Children and pets should be kept away until the area is safe for reentry.
  • Save the container label and record the date and time of application for future reference.


Disclaimer and Reproduction Information: Information in NASD does not represent NIOSH policy. Information included in NASD appears by permission of the author and/or copyright holder. More

NASD Review: 04/2002


This document is 8831-I , a series of the the College of Agriculture, the University of Arizona, Tucson, AZ 85719. Publication date: May 1989.

Lance Fluegel, Safety Coordinator and Bradley Rein, Engineering Specialist, the College of Agriculture, University of Arizona, Tucson AZ 85719.