International Luncheon
Delegates to the fifth annual International Women's Leadership Conference will enjoy a luncheon spiced with international flavor and foods representing each of our speakers' home countries.
Salads:
Tossed baby Spinach salad with strawberries & crisp walnuts
Tossed cob salad with shrimp (crumbled goat cheese)
Minted Tabouleh Salad
Cucumber kim chee salad
Grilled Asparagus, Grilled bell peppers, grilled Maui onions, grilled portabella mushrooms, Grilled eggplant & zucchini
China:
Kunpao shrimp & scallops,
Lup cheong & dry scallop fried rice
Australia:
Red desert dusted Plank salmon
Lemon Myrtle mayonnaise
Philippines:
Roast Pork Adobo, Long beans
United States:
Yankee pot roast (braised short beef) carrot, potato & rutabaga
Popover
Uganda:
East African sweet peas soup & Green Mealie Bread (Corn Bread)
Sudan:
Tomato Salad (Salata Ma Jibna) with parmesan cheese
Flat bread
United Kingdom:
Coronation chicken
Japan:
Maki & Inari sushi, pickled ginger, soy wasabi & soy
Cold ramen noodles
Islands Cakes & Pies:
Chocolate pot de crème, macadamia nuts blondies, assorted cup cakes
