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Information Quality
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Peer Review Agenda and Plans
/ Completed Peer Review Plans
Completed Peer Review Plans
In compliance with the requirements of the
U.S. Department of Agriculture Quality of Information Guidelines
, this page provides information pertaining to the
FSIS Peer Review plan and agenda
for performing peer reviews for the influential or highly influential scientific work our agency performs.
Read About Scientific Research Guidelines / Peer Review
These peer reviews have been completed.
Public Health-Based Inspection
Public Health Risk-Based Inspection System for Poultry Slaughter
(PDF Only)
Public Health Risk-Based Inspection System for Processing and Slaughter
(PDF Only)
Risk Assessment
BSE Harvard Risk Assessment Phase I
(PDF Only)
Comparative Risk Assessment of
Listeria monocytogenes
in Deli Meat Sliced and Packaged in Various Processing Environments
(PDF Only)
Development of the Use of a Multiplier to Simplify Microbial Food Safety Risk Assessment Models
(PDF Only)
Dose-response for
Salmonella
spp. in Raw Beef and Raw Poultry Risk Assessment
(PDF Only)
Inherent Risk Expert Elicitation for Processed Product
(PDF Only)
Risk Assessment for Highly Pathogenic Avian Influenza (HPAI) in Poultry, Shell Eggs and Egg Products
(PDF Only)
Risk-Based Inspection; Risk-Based Verification Sampling
Risk-Based Poultry Slaughter Inspection
(PDF Only)
Risk-Based Verification Sampling for
E. coli
O157:H7 in Ground Beef
(PDF Only)
Risk-Based Verification Sampling for
Listeria monocytogenes
in Ready-to-Eat Meat and Poultry Products
(PDF Only)
For more information about FSIS' information quality programs, you may contact
John.O'Connell@fsis.usda.gov
.
Last Modified: June 4, 2008
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