Aug 24, 2004 |
Case Number |
Company Name |
Summary of the Notification/
Protocol |
03-NT001 |
Rhodia, Inc. |
Application of Sodium Metasilicate on Raw Beef Carcasses
as an Anti-microbial Processing Aid. |
03-NT002 |
Swift &
Company |
Hyperchlorinated (≤200 ppm) solution applied to beef hide
surfaces utilizing a washing/rinsing cabinet. |
03-NT003 |
eMerge Interactive, Inc. |
VerifEYE Food Safety Technology is a non-intrusive imaging
system, called the SoloTM, which identifies organic
contamination on meat and other surfaces utilizing a
portable device similar in size and weight to a video
camera. |
03-NT004 |
Avure Technologies |
High Pressure Processing (HPP) as a post-lethality,
post-packaging intervention method for Listeria
monocytogenes contamination in ready-to-eat foods such as
deli sliced meats. HPP uses pressures up to 87,000 psi to
inactivate pathogens and spoilage organisms throughout the
product package. |
03-NT011 |
Solution BioSciences, Inc. |
Use of BromitizeTM, a bromine-based biocide, as an effective
poultry carcass antimicrobial when used in poultry chiller
water in poultry processing plants at a level up to 100 ppm
available bromine in the supply water. |
03-NT012 |
eMerge Interactive, Inc. |
VerifEYE Carcass Inspection System (CIS) is a non-intrusive
imaging system which identifies organic contamination in
real-time on full carcass (beef) sides on the rail within a
slaughter plant. |
03-NT014 |
C&S Equipment Co., LLC |
Germicidal UVC light systems and equipment for surface
decontamination of food products and food contact surfaces. |
03-NT016 |
Primera Foods |
The objective of this trial is to create a value-added dried
egg yolk lecithin (PC) to lysolecithin (LTC), which has
proved to be a superior emulsifier. |
03-NT017 |
Olsson, Frank and Weeda, P.C. |
Use of up to 5% lactic acids on hot beef carcasses. |
03-NT019 |
Alcide Corporation |
Notification regarding the use of
SANOVA® acidified sodium chlorite antimicrobial solutions as
processing aids on i) pre- or post-chill poultry or red meat
carcasses, carcass parts, trim or organs, or; ii) on
processed, comminuted or formed meat products, in US meat
and poultry establishments (codified in 21 CFR 173.325).
Sanctioned as USDA-FSIS pre-chill for COP
(continuous-online-processing) in poultry processing. |
03-NT028 |
BOC Food Safety |
BOC ozone wash system using aqueous ozone on ready-to-eat
(RTE) meat and poultry products for control of Listeria
monocytogenes. |
03-NT029 |
Solution BioSciences, Inc. |
Use of BromitizeTM, a bromine-based biocide, as an effective
poultry carcass antimicrobial when used in poultry chillers
and/or inside-outside bird washers (IOBW) at a level up to
100 ppm available bromine in the supply water. |
04-NT033 |
Cryovac North America |
Cryovac Barrier Foam Tray/ LID551P Tray/Lid peelable barrier
package with carbon monoxide as a component of a low oxygen
modified atmosphere package (MAP) system. |
04-NT056 |
Unitherm Food Systems, Inc. |
Unitherm Infra-Red Grill is a radiant oven used as a
pre-package surface pasteurization for the control of
Listeria in RTE products. |
04-NT058 |
Unitherm Food Systems, Inc. |
Unitherm Aquaflow Water Pasteurizer used as a post-package
surface pasteurization system either alone or in combination
with the Unitherm Infra-Red Grill system (radiant oven used
for pre-package surface pasteurization)for the control of
Listeria in RTE products. |
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Mionix Corporation |
Safe2O Poultry Wash antimicrobial agent on raw
poultry carcasses prior to the chill tank. |
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Mionix Corporation |
Safe2O RTE-01 antimicrobial agent on roast beef
and other similarly cooked beef products and cooked poultry
products. |
---- |
Mionix Corporation |
Safe2O RTE-01 or Safe20 RTE-03
antimicrobial agent on country hams and cured RTE pork
products (e.g., ham or comminuted ham. |
---- |
Mionix Corporation |
Safe2O RTE-01 or Safe2O RTE-03
antimicrobial agent on raw whole meat muscle and bone-in
pork products (e.g., ribs, pork chops, etc.) |
---- |
Mionix Corporation |
Mionix Ground Beef Formula antimicrobial agent for use on
beef during grinding. |
---- |
Mionix Corporation |
Safe2O RTE-01 or Safe2O RTE-03
antimicrobial agent on hot dogs, other cooked sausages, and
lunch meats. |