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The Food and Nutrition Information Center (FNIC) is one of several information centers located at the National Agricultural Library (NAL), part of the United States Department of Agriculture’s (USDA) ... Details >
The primary responsibility of the National Heart, Lung, and Blood Institute (NHLBI) is the scientific investigation of heart, blood vessel, lung, and blood diseases. NHLBI oversees resources and rese... Details >
The mission of the U.S. Food and Drug Administration (FDA) is to: promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of re... Details >
The Weight-Control Information Network (WIN) was established by the National Institutes of Health's (NIH), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) in June 1994. WIN is... Details >
The American Heart Association (AHA), a nonprofit, voluntary health agency funded by private contributions, is dedicated to the reduction of death and disability from cardiovascular diseases, includin... Details >