|
|
Export Requirements for the Netherlands |
|
NL-21 (Jan 31, 2008)
Asterisks (*)
indicate the most recent revision to these requirements. To search, click on your
browser's "Edit" menu, then click on "Find (on this page)".
Enter "*" in the "Find What" field, then click "Find"
or "Find Next" until all asterisks have been identified. |
Products Harmonized by the European Union
Fresh/frozen red meat and poultry, meat and poultry products, game meat, products for pet food
manufacture and pharmaceutical processing, ships' stores, and certain other products intended for export to
countries which are members of the European Union must follow the "European
Union Requirements" found elsewhere in the FSIS Export Library. The following
countries are members of the European Union: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Italy,
Ireland, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal,
Romania, Slovak Republic, Slovenia, Spain, Sweden, and the United Kingdom.
Products Not Harmonized by the European Union
- The following products are not yet harmonized by the EU and therefore
are subject to the requirements of the Netherlands:
- Concentrated or dried beef and pork stock
- Processed animal protein (dehydrated pork fatty tissue)
The finished products must originate from processing
establishments that comply with facilities-related European
Union requirements. Raw materials used in the
manufacture of the finished product can originate from
any federally inspected establishment. Establishments
supplying raw materials are not required to comply
with European Union requirements.*
Documentation Requirements
- Beef and pork stock
- Obtain FSIS Form 9060-5, Export
Certificate of Wholesomeness and an FSIS
Letterhead Certificate, Public Health
Certificate for Meat Extracts Intended for
Human Consumption and for Shipment to the
European Union.
- Processed Animal Protein (dehydrated pork fatty tissue or greaves)
- Obtain FSIS Form 9060-5, Export
Certificate of Wholesomeness and an FSIS
Letterhead Certificate, Public Health
Certificate for Animal Protein Intended for
Human Consumption Consigned to the European
Union.
Notes:
Establishment address on certificates must show street address, not P.O. box.
All letterhead certificates must be stamped with the FSIS rubber export stamp indicating the
certificate number or replacement certificate number if a replacement certificate is issued. The
ink color must be in a color other than black.
Plants Eligible to Export
Beef or pork stock or processed animal proteins for
export to the Netherlands can originate from any federally
inspected establishment.*
NL-21 (Jan 31, 2008)
|
|
|
|
|
|
|
|
|
|
|
To view PDF files you must have Adobe Reader installed on your computer.
|
|
|
|
|
|
|
|