http://desearch.nal.usda.gov/cgi-bin/dexpldcgi?qry1403891604;1
Food and Nutrition Information Center, U.S. Department of Agriculture
The USDA/FDA Foodborne Illness Education Information Center provides information about foodborne illness prevention to educators, trainers, and organizations developing education and training materials for food workers and consumers. Through its Database it compiles consumer and food worker educational materials developed by universities; private industry; and local, state, and federal agencies. This includes computer software, audiovisuals, posters, games and teaching guides for elementary and secondary school education, training materials for the management and workers of retail food markets, food service establishments and institutions; educational research and more. There are substantial materials on seafood safety.