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Health Practices on Cruise Ships: Training for Employees - Food Topics
    • Food Topics
    • Food Protection
      This video discusses how to protect food from the time of preparation through the time that it's served. Topics include maintaining proper food temperatures, preventing cross-contamination, and using time to control the growth of bacteria during service.
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    • Foodborne Illnesses
      VSP reviews pathogens that cause foodborne illness outbreaks and how to control them. VSP also discusses how to identify and manage employees that may be associated with them.
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    • Microworld
      This video discusses several types of pathogens and specifically examines bacteria in relation to food. It identifies the conditions in which bacteria multiply and how to control those environments.
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    • See training videos about:
    • Overview of VSP
    • Water Topics
    • Additional Environmental Health Topics