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Food Allergy
 Clinical Practice Guidelines
  What is a Clinical Practice Guideline?
  Who Writes and Reviews Clinical Guidelines?
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Food Allergy

Key Events and Timeline

Intial meeting of the Coordinating Committee: September 2, 2008.

Initial meeting of the Expert Panel: January or February, 2009

Draft literature review completed: April – June, 2009

Draft guidelines prepared: November or December, 2009

Public comment period: January 2010

Final guidelines completed: March 2010

Keep informed on our progress. Subscribe to be notified when dates of key events are finalized by emailing Bill Crews.

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