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New Technology (Fiscal Year 2005) |
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PROJECT: Determine if dry chilling reduces pathogens on carcasses compared to spray chilling.
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FSIS Project Number |
FSIS-C-22-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Texas Tech University |
Cooperator Contact |
Dr. Mark Miller |
Amount of Award |
$50,000 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Quantify the reduction of E. coli and Salmonella on beef tissues after two chilling
methods (spray chilling and dry chilling) used by small processing plants. |
PROJECT: Determine the relationship between Salmonella Enteritidis and temperature at which eggs are held.
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FSIS Project Number |
FSIS-C-28-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
University of Georgia |
Cooperator Contact |
Dr. Jinru Chen |
Amount of Award |
$75,000 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Determine the relationship between Salmonella Enteritidis and the Temperature at which eggs have
been held from the day of lay until the day of processing. |
PROJECT: Develop low cost, clean-in-place (CIP) unit for small and very small meat processors.
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FSIS Project Number |
FSIS-C-23-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Oklahoma State University |
Cooperator Contact |
Dr. Timothy J. Bowser |
Amount of Award |
$25,000 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Develop an inexpensive, reliable, and simple clean in place (CIP) system that will facilitate equipment
and product contact surface cleaning for small and very small meat processors. |
PROJECT: Development of a Database of Food Safety Hazards Found in Dairy Beef (Cull Dairy Cows)
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FSIS Project Number |
FSIS-C-32-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Meat Residue Information Center Officials |
Cooperator Contact |
Dr. Leonard Eldridge |
Amount of Award |
$26,000 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
The Meat Residue Information Center would develop a database of food safety hazards found in dairy
beef (cull dairy cows). The hazards cataloged might include but not be limited to the following:
Antibiotic residues (both violative and non-violative) and a varity of pathogens. |
PROJECT: Digital Training on HACCP Plan and Allergens
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FSIS Project Number |
FSIS-C-29-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
University of Georgia |
Cooperator Contact |
Dr. James A. Daniels |
Amount of Award |
$ 26,000 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Develop a training plan for poultry plants to reassess HACCP plans and control of allergens and restricted ingredients. |
PROJECT: Evaluate pasteurization methods on jerky acceptability. Develop a simple pan and screen system to hold marinade during pasteurization.
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FSIS Project Number |
FSIS-C-31-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Utah State University |
Cooperator Contact |
Dr. Daren Cornforth |
Amount of Award |
$73,940 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Adaptation of dry smoking operations to utilize high humidity or wet marinade pasteurization of
jerky; evaluate pasteurization methods on jerky acceptability; propose tests to help small
processors decide which pasteurization method works best for them and develop a simple pan and
screen system to hold marinade during pasteurization. |
PROJECT: Evaluation of Non-pathogenic Indicator Bacteria as Process Validation Indicators for Salmonella
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FSIS Project Number |
FSIS-C-27-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Iowa State University and Texas A & M University |
Cooperator Contact |
Dr. James S. Dickson |
Amount of Award |
$70,210 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Evaluation of non-pathogenic indicator bacteria as process validation indicators for Salmonella. |
PROJECT: Low Cost, Safe Dehydrator for Small and Very Small Meat Processors
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FSIS Project Number |
FSIS-C-30-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Oklahoma State University |
Cooperator Contact |
Dr. Timothy J. Bowser |
Amount of Award |
$28,500 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Develop an inexpensive, reliable, and simple dehydrator and drying process to produce quality jerky products. |
PROJECT: Reduction of E. coli O157:H7 and Salmonella spp. in Ground Beef Using Various Ingredients
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FSIS Project Number |
FSIS-C-24-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Texas Tech University |
Cooperator Contact |
Dr. Chance Brooks |
Amount of Award |
$50,3500 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Validate the effectiveness of spice extracts (Rosemary Oleoresin and Oregano Essential Oil) in
reducing E. coli O157:H7 and Salmonella spp. in ground beef in modified atmosphere,
traditional over-wrap (air) and vacuum packaging.
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PROJECT: Validation of Egg Decontamination Equipment and Creation of a Commercial Design For Egg Industry
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FSIS Project Number |
FSIS-C-53-2005 |
FSIS Project Manager & Phone |
Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed (202) 205-0675 |
Cooperator |
Ohio State University |
Cooperator Contact |
Dr. Ahmed E. Yousef |
Amount of Award |
$75,000 |
Term of Agreement |
Sep 16, 2005 to Sep 15, 2006 |
Project Description |
Validate the egg decontamination process of pilot scale equipment and create a commercial scale design. |
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