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Occupational wages in the fast-food restaurant industry
Robert W. Van Giezen
Economist, Office of Compensation and
Working Conditions, Bureau of Labor Statistics
Employees of fast-food restaurants are predominantly teenagers who work part time, are on the job less than 1 year, and whose earnings are closely tied to the minimum wage. This article profiles average hourly earnings of workers in fast-food restaurants during 1990-1993.
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