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| Resources Acidified & Low-Acid Canned Foods (US FDA/CFSAN) [Visit Link] AFDO Response Flow Chart for RTE Food Samples...prepared for Listeria monocytogenes [Open Presentation] Avian Flu (US Department of Health & Human Services) [visit link] Canadian Food Inspection Agency's Recall Procedures [Visit Link] CARVER + Shock Software Tool (FDA/CFSAN) [Visit Link] Conference for Food Protection [Visit Link] Control of Listeria monocytogenes in Retail Establishments: - Booklet, English Version (August 11, 2006) - Booklet, Spanish Version (November 17, 2006) - English Video (December 4, 2006) - Spanish Video (December 4, 2006) DHS Chemical Facility Anti-Terrorism Standards (CFATS) (May 1, 2007)
Food Code Adoption Statistics [visit site] Food Export Certificate Project website [visit site] Food Recall Manual [open PDF file] Health Canada's Food Code [visit link] NASDA Emergency Response Plan Template, The (Version 1.0) is now available. Pandemic Flu Pages (US Department of Health & Human Services) [visit link] Recalls:
Reducing the Risk Factors at Retail & Food Service - FDA/CFSAN Satellite Broadcast, November 30, 2006 [visit link] Safe Food Act of 2007 [visit link] Safety of Fresh Produce: FDA Public Hearing April 13, 2007 - Presentation by Marion Aller, DVM, DABT [view presentation] The 4th Meal Option for College Students: The Limited Role of Hunger by Caitlin McGill, BA and Lauren Dundes, MHS, ScD [view article] (September 28, 2007) USDA Pre-Harvest Security Guidelines and Checklist 2006 (pdf) WAFDO 2007 Conference - Presentations Guide [visit link] |  | ||||
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2550 Kingston Road, Suite 311 | | ||||
