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| Export Requirements for Norway |
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NO-4 (Nov 22, 2002)
Eligible/Ineligible Products
- Eligible
- Meat and poultry and meat and poultry products intended for export to
Norway must meet the requirements of the European Union (EU) and must be
produced in EU approved establishments. For further information, contact the
FSIS Technical Service Center at (402) 344-5000.
Certification Requirements
- See European Union requirements.
Other Requirements
- Product for personal consumption - Red meat and red meat products weighing up to
3 kg (5.2 lb) that are intended for personal consumption are permitted entry into Norway
without export documentation.
Plants Eligible to Export
Meat and poultry establishments must be approved for export to the European Union to be eligible
to export to Norway.
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