Campylobacteriosis

Prevention

• Wash hands before preparing food.
• Wash hands immediately after handling raw poultry or other meat.
• Wash thoroughly with soap and hot water all food preparation surfaces and utensils that have come in contact with raw meat.
• Cook poultry products to an internal temperature of 170 degrees Fahrenheit for breast meat and 180 degrees Fahrenheit for thigh meat.
• Don’t drink unpasteurized milk.
• Don't drink unchlorinated water that isn’t boiled.
• Wash hands after handling pet feces or visiting petting zoos.