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Answers to your questions about salmonellosis including, a description of the Salmonella germ and information about diagnosis, prevention, treatment, and the government's prevention strategy.... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention
You can become a disease detectives and solve the case of the "dragon that caused diarrhea". Gather the facts, solve the mystery and learn what caused these children to get sick.... Details >
Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details >
This online fact sheet provides a description of the more common and serious foodborne illnesses -- Escherichia coli (E. coli), Salmonellosis, Campylobacteriosis, and Shigellosis. Includes information... Details >
National Institute of Allergy and Infectious Diseases, National Institutes of Health
Public health officials in multiple states, with the assistance of the Centers for Disease Control and Prevention (CDC) and the U.S Food and Drug Administration (FDA), are investigating a large multis... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention
The Food and Drug Administration is alerting consumers nationwide that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red... Details >
This consumer health information article warns that imported reptiles like iguanas carry exotic forms of salmonella bacteria that can cause life-threatening illness in humans. Parents should be aware ... Details >