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California Firm Expands Recall of Ground Beef for Possible E. coli O157:H7 Contamination
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Recall Release |
CLASS I RECALL |
FSIS-RC-025-2007 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Steven Cohen WASHINGTON, June 6, 2007 - United
Food Group, LLC, a Vernon, Calif., establishment, is voluntarily expanding
its June 3 recall of ground beef products because they may be contaminated
with E. coli O157:H7, the U.S. Department of Agriculture's
Food Safety and Inspection Service announced today.
A link between illnesses in several states and the ground beef subject
to recall was determined through an investigation carried out by the
California Department of Health Services and the Colorado Department
of Health, in coordination with the Centers for Disease Control and
Prevention. The expanded recall totals approximately 370,000 pounds.
The ground beef products in the expanded recall were produced on April
13, while the products subject to the original recall were produced
on April 20. The ground beef products were shipped to retail distribution
centers in Arizona, California, Colorado, Idaho, Montana, Nevada,
New Mexico, Oregon, Utah, Washington and Wyoming.
E. coli O157:H7 is a potentially deadly bacterium that
can cause bloody diarrhea and dehydration. The very young, seniors
and persons with compromised immune systems are the most susceptible
to foodborne illness.
Consumers with questions about the recall should contact company Customer
Service Representative James Turner at (800) 325-4164. Media with
questions about the recall should contact company Vice-President for
Sales and Marketing Brian Levy at (323) 588-5286.
The labels of the products subject to recall bear the establishment
number "EST. 1241" inside the USDA mark of inspection or
printed on the package. All of the products bear a sell-by date of
"APR/29/07," "APR/30/07" or "May/06/07,"
a freeze-by date of "APR/28/07," "APR/29/07,"
"APR/30/07" or "May/07/07," or a produced on date
of "APR/13/07" or "APR/20/07."
The following ground beef products are subject to recall. [View
Labels, PDF Only]
The list is inclusive of products included in both the original and
expanded recall actions.
- 5-pound chubs of "1ST STREET 73/27 ground beef."
- 3-pound chubs of "BASHAS 73/27 ground beef."
- 1-pound chubs of "SIR BASHA 90/10 ground beef."
- 5-pound chubs of "INTER-AMERICAN PRODUCT 73/27 ground beef."
- 1-pound chubs of "INTER-AMERICAN PRODUCTS 80/20 ground beef."
- 2-pound chubs of "INTER-AMERICAN PRODUCTS 93/7 ground beef."
- 1-pound chubs of "STATER BROS. MARKET 73/27 ground beef."
- 3-pound chubs of "STATER BROS. MARKETS 73/27 ground beef."
- 1-pound chubs of "MORAN'S All Natural 73/27 ground beef."
- 3-pound chubs of "MORAN'S All Natural 73/27 ground beef."
- 5-pound chubs of "MORAN'S All Natural 73/27 ground beef."
- 10-pound casings of "MORAN'S All Natural, 73/27 fine ground
beef."
- 10-pound casings of "MORAN'S 73/27 coarse ground beef."
- 10-pound casings of "MORAN'S 75/25 fine ground beef."
- 3-pound chubs of "MORAN'S All Natural 80/20 ground beef."
- 1-pound chubs of "MORAN'S All Natural 80/20 ground chuck."
- 10-pound casings of "MORAN'S 80/20 coarse ground chuck."
- 10-pound casings of "MORAN'S 80/20 fine ground chuck."
- 10-pound casings of "MORAN'S All Natural 81/19 fine ground
beef."
- 2-pound chubs of "MORAN'S All Natural 85/15 ground beef."
- 3-pound chubs of "MORAN'S All Natural 85/15 ground beef."
- 10-pound casings of "MORAN'S 85/15 coarse ground beef."
- 10-pound casings of "MORAN'S 85/15 fine ground beef."
- 1-pound chubs of "MORAN'S All Natural 85/15 ground round."
- 10-pound casings of "MORAN'S All Natural 85/15 coarse ground
round."
- 10-pound casings of "MORAN'S All Natural 85/15 coarse ground
sirloin."
- 10-pound casings of "MORAN'S All Natural 85/15 fine ground
sirloin."
- 10-pound casings of "MORAN'S 90/10 fine ground beef."
- 1-pound chubs of "MORAN'S All Natural 90/10 ground sirloin."
- 1-pound chubs of "MORAN'S All Natural, 90/10 fine ground sirloin."
- 10-pound casings of "MORAN'S All Natural, 90/10 fine ground
sirloin."
- 10-pound casings of "MORAN'S 90/10 coarse ground sirloin."
- 2-pound chubs of "MORAN'S All Natural 93/7 ground beef."
- 2-pound chubs of "MORAN'S All Natural 93/7 fine ground beef."
- 10-pound casings of "MORAN'S 93/7 coarse ground beef."
- 10-pound casings of "MORAN'S 93/7 fine ground sirloin."
- 5-pound chubs of "MORAN'S 95/5 fine ground beef."
- 1-pound chubs of "MORAN'S All Natural 96/4 ground beef."
- 2-pound chubs of "MORAN'S All Natural 96/4 ground beef."
- 10-pound casings of "MORAN'S All Natural 96/4 fine ground beef."
- 5-pound chubs of "MORAN'S All Natural 96/4 fine ground beef."
Consumers with food safety questions can "Ask Karen," the
FSIS virtual representative available 24 hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854)
is available in English and Spanish and can be reached from l0 a.m.
to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety
messages are available 24 hours a day. |
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Last Modified:
June 6, 2007 |
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USDA Recall Classifications
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Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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