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California Firm Recalls Ready-To-Eat Turkey Products for Possible Listeria Contamination |
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Recall Release |
CLASS I RECALL |
FSIS-RC-021-2007 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
WASHINGTON, May 1, 2007 - Diestel Turkey Ranch, a Chinese Camp, Calif., firm,
is voluntarily recalling approximately 6,907 pounds of ready-to-eat turkey products that may be
contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety
and Inspection Service announced today.
The following products are subject to recall: [View Labels, PDF Only]
- 6-7 -pound approximate weight plastic-wrapped packages of "HERBED OVEN ROASTED TURKEY BREAST." The label bears a "Sell-by" date of "5-28-07."
- 6-7 -pound approximate weight plastic-wrapped packages of "CHIPOTLE PEPPERED TURKEY BREAST." The label bears a "Sell-by" date of "5-28-07."
- 6-7 -pound approximate weight plastic-wrapped packages of "Naturally Smoked Boneless TURKEY BREAST." The label also a "Sell-by" date of "5-28-07."
- 6-7 -pound approximate weight plastic-wrapped packages of "PEPPERED OVEN ROASTED TURKEY BREAST." The label bears a "Sell-by" date of "5-28-07."
- 6-7 -pound approximate weight plastic-wrapped packages of "Naturally Smoked, UNCURED, TURKEY BREAST WITH PASTRAMI SEASONINGS." The label bears a "Sell-by" date of "5-28-07."
- 1-pound approximate weight plastic-wrapped packages of "Uncured Turkey Breast with Pastrami Seasoning." The label bears a "Sell-by" date of "5-23-07."
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Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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Each label bears the establishment number "P-9332A" inside the USDA mark of inspection.
The turkey products were produced on April 20, 2007 and were distributed to retail establishments in
Arizona, California, Colorado, Oregon, Texas and Washington.
The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports
of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but
potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can
cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages
and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune
systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Consumers with questions about the recall should call company General Manager Mick Williams at
(209) 532-4950. Media with questions about the recall should call company Owner Timothy Diestel at
(209) 532-4950.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative
available 24 hours a day at AskKaren.gov. The toll-free USDA Meat
and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be
reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages
are available 24 hours a day.
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Last Modified: May 1, 2007 |
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USDA Recall Classifications
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Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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