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| Indiana Firm Recalls Canned Chicken Soup due to Undeclared Allergens |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-009-2007 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
Feb 3, 2007 - - Morgan Foods, an Austin, Ind., firm, is voluntarily recalling approximately 6,317 pounds
of chicken noodle soup due to the presence of undeclared allergens (milk, soy), the U.S. Department of Agriculture's Food Safety
and Inspection Service announced today.
The product label indicates that the can contains chicken noodle soup; however, the can contains chicken, potato and broccoli soup with cheese.
The soup contains milk and soy, known allergens, which are not declared on the label.
The following product is subject to recall:
- 18.6-ounce cans of "Kroger, ready to serve SOUP, CHUNKY Classic Chicken Noodle."
Each label bears the establishment number "P-1469" inside the USDA seal of inspection.
The bottom of each can also bears the "Best by" date and package code "BB 10/26/08, CCBRP J2606."
The soup was produced on October 26, 2006 and was distributed to retail stores nationwide.
The problem was discovered following consumer complaints to retail establishments.
FSIS has received no reports of illness due to consumption of these products.
Anyone concerned about an allergic reaction should contact a physician.
Consumers and media with questions about the recall should contact company Human Resources
Manager Bob Wormley at (812) 794-1269.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at https://webarchive.library.unt.edu/eot2008/20081010140633/http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English
and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded
food safety messages are available 24 hours a day.
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Last Modified: February 3, 2007 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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