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| | | | Spicy, bitter or hot: new flavors are offered by ethnic varieties. Find information about those fruits and vegetables customarily valued by people with common racial, national, tribal, religious, linguistic or cultural origin or background. |
| | | World Crops University of Massachusetts.; Rutgers University. Cooperative Research and Extension Service. Provides crop profiles by region and country, and glossaries of vegetable, herb and selected fruit crops in English-Spanish and Spanish-English. |
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| Farming for Ethnic Markets University of Massachusetts. Fact sheets on ethnic crop production and marketing in English, Spanish, Khmer, Hmong, Vietnamese and Portuguese. |
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Last Modified: Dec 4, 2007 | |
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