311611 Animal (except Poultry) Slaughtering
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
Cross-References. Establishments primarily engaged in--
Go to: | No change 1997 to 2002 | 2002 NAICS to 1987 SIC | 1997 Economic Census | Bridge Between 1997 NAICS and SIC |
2002 NAICS | 1997 NAICS | 1987 SIC | Corresponding Index Entries |
---|---|---|---|
311611 | 311611 | 2011 | Abattoirs |
311611 | 311611 | 2011 | Animal fats (except poultry and small game) produced in slaughtering plants |
311611 | 311611 | 2011 | Bacon, slab and sliced, produced in slaughtering plants |
311611 | 311611 | 2011 | Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughter |
311611 | 311611 | 2011 | Beef produced in slaughtering plants |
311611 | 311611 | 2011 | Boxed beef produced in slaughtering plants |
311611 | 311611 | 2011 | Boxed meats produced in slaughtering plants |
311611 | 311611 | 2011 | Canned meats (except poultry) produced in slaughtering plants |
311611 | 311611 | 2011 | Cured hides and skins produced in slaughtering plants |
311611 | 311611 | 0751 | Custom slaughtering |
311611 | 311611 | 2011 | Fats, animal (except poultry, small game), produced in slaughtering plants |
311611 | 311611 | 2011 | Hams (except poultry) produced in slaughtering plants |
311611 | 311611 | 2011 | Hides and skins produced in slaughtering plants |
311611 | 311611 | 2011 | Horsemeat produced in slaughtering plants |
311611 | 311611 | 2011 | Hot dogs (except poultry) produced in slaughtering plants |
311611 | 311611 | Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slau | |
311611 | 311611 | 2011 | Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughter |
311611 | 311611 | 2011 | Lard produced in slaughtering plants |
311611 | 311611 | 2011 | Luncheon meat (except poultry) produced in slaughtering plants |
311611 | 311611 | 2011 | Meat canning (except poultry) produced in slaughtering plants |
311611 | 311611 | 2011 | Meats fresh, chilled or frozen (except poultry and small game), produced in slaug |
311611 | 311611 | 2011 | Meats, cured or smoked, produced in slaughtering plants |
311611 | 311611 | 2011 | Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaugh |
311611 | 311611 | 2011 | Sausage casings, natural, produced in slaughtering plant |
311611 | 311611 | 0751 | Slaughtering, custom |
311611 | 311611 | 2011 | Tallow produced in a slaughtering plant |
311611 | 311611 | 2011 | Variety meats, edible organs, made in slaughtering plants |
311611 | 311611 | 2011 | Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughter |