2066  Chocolate and Cocoa Products

Establishments primarily engaged in shelling, roasting, and grinding cacao
beans for the purpose of making chocolate liquor, from which cocoa powder
and cocoa butter are derived, and in the further manufacture of solid
chocolate bars, chocolate coatings, and other chocolate and cocoa products.
Also included is the manufacture of similar products, except candy, from
purchased chocolate or cocoa.  Establishments primarily engaged in
manufacturing candy from purchased cocoa products are classified in
industry 2064.