2026  Fluid Milk

Establishments primarily engaged in processing (e.g., pasteurizing,
homogenizing, vitaminizing, bottling) fluid milk and cream, and related
products, including cottage cheese, yogurt (except frozen), and other
fermented milk. Establishments primarily engaged in manufacturing dry
mix whipped toppings are classified in industry 2023; those producing
frozen whipped toppings are classified in industry 2038; and those
producing frozen yogurt are classified in industry 2024.