2022  Natural, Processed, and Imitation Cheese

Establishments primarily engaged in manufacturing natural cheese (except
cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese
analogs (imitations and substitutes). These establishments also produce
byproducts, such as raw liquid whey.  Establishments primarily engaged in
manufacturing cottage cheese are classified in industry 2026, and those
manufacturing cheese-based salad dressings are classified in industry 2035.