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ABSTRACT

April 1984, Vol. 107, No. 4

Meatpacking and prepared meats industry: above-average productivity gains

Richard B. Carnes
Economist, Division of Industry Productivity Studies, Bureau of Labor Statistics


During 1967-82, industry restructuring brought on by the introduction of boxed beef and increases in capital expenditures per employee boosted productivity; labor requirements have been reduced by technological changes.

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Industry Productivity

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