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The goal of the Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center (O&IC) is to enhance CFSAN's ability to provide and respond to the public's desire/demand for mor... Details >
The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, conducts applied research and analysis in nutrition knowledge and attitudes, dietary survey method... Details >
The Food and Nutrition Information Center (FNIC) is one of several information centers located at the National Agricultural Library (NAL), part of the United States Department of Agriculture’s (USDA) ... Details >
This division of the USDA is responsible for the administration of all USDA's nutrition assistance programs -- Food Stamps; WIC Program /Farmers' Market; Child Nutrition; Team Nutrition; and Food Dist... Details >
The HRSA Information Center is a nationwide point of entry for publications, resources and referrals on health care services for low-income, uninsured individuals and those with special health care ne... Details >
The clearinghouse provides information about various forms of arthritis and rheumatic disease and bone, muscle, and skin diseases. It distributes patient and professional education materials and refe... Details >
The National Institute of Child Health and Human Development (NICHD) conducts and supports basic and clinical research in maternal and child health and the population sciences. It will respond to ind... Details >
The National Institute on Aging (NIA) was established in 1974 to conduct and support biomedical, social, and behavioral research and training relating to the aging process, and the diseases and other ... Details >
The Rural Information Center (RIC) provides information and referral services to local, state, and federal government officials; community organizations; rural electric and telephone cooperatives; lib... Details >