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Food Allergy
 Understanding
 Research
 Clinical Practice Guidelines
  What is a Clinical Practice Guideline?
  Who Writes and Reviews Clinical Guidelines?
  Process
  Coordinating Committee
  Expert Panel
  Key Events
  Limitations
  Financial Disclosure
  Meeting Summaries


Food Allergy

Key Events and Timeline

Intial meeting of the Coordinating Committee: September 2, 2008.

Initial meeting of the Expert Panel: January or February, 2009

Draft literature review completed: April – June, 2009

Draft guidelines prepared: November or December, 2009

Public comment period: January 2010

Final guidelines completed: March 2010

Keep informed on our progress. Subscribe to be notified when dates of key events are finalized by emailing Bill Crews.

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