"Mooove
to Lowfat Dairy" Campaign This Web page describes Florida's statewide nutrition education initiative "Mooove to Low-fat or Fat Free Milk." Citizens (ages two years and older) are being encouraged to choose low-fat or fat free milk in an effort to promote healthy eating behaviors and reduce the incidence of overweight and obesity. A children's book emphasizing the importance of of drinking low-fat and fat-free milk is also available. The book is available in Spanish and Haitian-Creole. |
More Than Just a Hill of Beans [PDF] This handout was developed by Utah and includes nutrition information, as well as tips on how to prepare and cook beans. It is also available in Spanish. |
Move to Lowfat Milk Brochure [PDF] |
New
Food Choices 2009 Project Charter [WORD] Developed by Washington State. This document provides the project manager and core project team the organizational structure, authority and direction for implementing the new interim food package rule. |
New WIC Food Packages: Request for Information |
New WIC Food Packages: Vendor Guidelines for Implementation [PPT] This presentation was developed by Utah and provides guidance and resources for vendors on issues related to the new food packages. |
Promoting Breastfeeding: No Infant Formula in the First Month |
The
Strength of Iron [PDF] This handout was developed by Tennessee as part of a series of bilingual nutrition education handouts for women, infants and children. It is also available in Spanish. |
Vitamin
A [PDF] |
Vitamin
C [PDF] This handout was developed by Kentucky Nutrition Services as part of a series of several nutrition education handouts that include the Governor's initiative motto of "Education Pays". Some of the places where they are being used include nutrition education in schools and WIC group and individual nutrition education sessions. |