Child
Health and Nutrition Lesson Plans These lesson plans were developed by California to assist WIC staff in education on nutrition and health in children. Lesson plans, as well as accompanying handouts, can be downloaded and tailored to meet the needs of participants. |
Feeding
Guides for Children: Newborn - Age 5 |
Feeding
Infants and Children Adapted from California WIC. This series of pamphlets developed by Washington State includes information on feeding infants and children, including appropriate serving sizes, sample menus, transitioning to the cup and preventing/treating constipation. |
Fight
Bac! Keep Family Foods Safe [PDF] |
Fit
Kids = Happy Kids Fit Kids = Happy Kids is a product of the Southwest Region (SWR) Educating Communities on Healthy Options (ECHO) revitalizing quality nutrition services (RQNS) initiative and provides both client-focused and educator-focused tools for preventing childhood obesity and promoting healthy eating and physical activity. |
Food
Allergies, or Just Food Fussiness? [PDF] |
Foods
for Your Child 1-3 Years, NJ [PDF] This 2-page handout from New Jersey provides nutrition-related tips and guidance for feeding children ages 1-3 years. It was recently updated to reflect the new Dietary Guidelines and MyPyramid. The handout is also available in Spanish. |
Foods
for Your Child 1-3 Years, TN [PDF] |