Seafood Safety
	Institute of Medicine:
		Balancing Choices: Supporting Consumer Seafood Consumption Decisions [PDF]
		Seafood Choices: Balancing Benefits and Risks [PDF]
	U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition:
		Fresh and Frozen Seafood: Selecting and Serving it Safely [PDF]. Also available in Spanish [PDF].
		Methylmercury: Frequently Asked Questions Also available in Spanish.
		Methylmercury Matters Before Pregnancy Also available in Spanish.
	An Expectant Mother's Guide to Eating Minnesota Fish: What you should know if you are pregnant, planning to be pregnant or breastfeeding [PDF] - Minnesota Department of Health.
	Consumer Advice: Seafood - www.foodsafety.gov
	Mercury Levels in Fish - American Pregnancy Association
	Methylmercury and Pregnancy [PDF] - Organization of Teratology Information Services.
	Nutrition Information for Raw Fruits, Vegetables, and Fish - U.S. Food and Drug Administration
	What You Need to Know About Mercury in Fish and Shellfish Environmental Protection Agency and Food and Drug Administration Advice For: Women Who Might Become Pregnant, Who Are Pregnant, Nursing Mothers and Young Children. This resource is also available in multiple languages [PDF].
	Browse full-text WIC state-developed materials or search the Education and Training Materials database for additional resources.

Back to the top