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Meat
Find an Organization by Health Topic Results: 1-5 of 5 Orgs
Animal and Plant Health Inspection Service, U.S. Department of Agriculture
The purpose of this agency is to provide leadership in ensuring the health and care of animals and plants, improving agricultural productivity and competitiveness, and contributing to the national eco... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture
The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
Food and Nutrition Board, Institute of Medicine 
The Food and Nutrition Board (FNB), established in 1940, advises public agencies on implications of nutrition research for food safety, nutritional status and health, food technology, food resources, ... Details >
International Food Information Council Foundation
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >