http://www3.niaid.nih.gov/healthscience/healthtopics/foodborne/default.htm
National Institute of Allergy and Infectious Diseases, National Institutes of Health
This online fact sheet provides a description of the more common and serious foodborne illnesses -- Escherichia coli (E. coli), Salmonellosis, Campylobacteriosis, and Shigellosis. Includes information on research.