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Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details >