Salmonella

Prevention & Wellness Results: 1-2 of 2 Web Pages

Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce

This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details >

U.S. Food and Drug Administration