http://www.nal.usda.gov/fnic/resource_lists.shtml
Food and Nutrition Information Center, U.S. Department of Agriculture
Food and Nutrition Information Center resource lists are subject-specific bibliographies for consumers and professionals. They cover the following topics: child nutrition and health, dietary supplements, disease-specific nutrition issues, ethnic/cultural resources, food allergies and intolerances, food safety, food service, and nutrition education/learning.