[Code of Federal Regulations]
[Title 27, Volume 1]
[Revised as of January 1, 2008]
From the U.S. Government Printing Office via GPO Access
[CITE: 27CFR24.217]

[Page 634]
 
            TITLE 27--ALCOHOL, TOBACCO PRODUCTS AND FIREARMS
 
 CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE 
                                TREASURY
 
PART 24_WINE--Table of Contents
 
            Subpart J_Production of Other Than Standard Wine
 
Sec.  24.217  Vinegar stock.

    Vinegar stock may be produced on bonded wine premises with the 
addition of any quantity of water desired to meet commercial standards 
for the production of vinegar. Vinegar stock may be made only by the 
addition of water to wine or by the direct fermentation of the juice of 
grapes or other fruit with added water. (Sec. 201, Pub. L. 85-859, 72 
Stat. 1380, as amended, 1381, as amended (26 U.S.C. 5361))