Fruits and Vegetables
	USDA, WIC Works:
	Farmers' Market Resources
	WIC Fruit and Vegetable Preschool Activity Sheets
	Apples to Zucchini Snack Ideas - Iowa State University Extension
	Fruit and Vegetable Serving Sizes and MyPyramid - Nebraska's Nutrition Education Program.
	Fruit & Vegetable Handouts - National Institute of Health, Body & Soul.
	Fruits and Veggies More Matters - Centers for Disease Control and Prevention.
	Fruits and Veggies More Matters - Produce for a Better Health Foundation.
	Fruit it Up, Ways to Add Food throughout the Day - University of Kentucky Cooperative Extension.
	Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs [PDF] - USDA, Food and Nutrition Service.
	Nutrition Information for Raw Fruits, Vegetables, and Fish - U.S. Food and Drug Administration.
	Produce Handling Education Campaign - Partnership for Food Safety Education.
	Proper Care and Handling of Fruits and Vegetables [PDF] - Penn State Agricultural Research and Cooperative Extension
	Properly Freezing and Storing Vegetables - Ohio State University Extension.
	Safe Handling & Washing of Fruits and Vegetables - Colorado State University Extension Services.
	Safe Handling of Fresh Produce - Partnership for Food Safety Education.
	Vegetable Preparation for the Family [PDF] - Kentucky Cooperative Extension Services.
	Browse full-text WIC state-developed materials or search the Education and Training Materials database for additional resources.