SignFSIS video-casts in American Sign
Language featuring text-captioning are designed to inform deaf and hard-of-hearing consumers about
foodborne illness and raise the level of awareness of the dangers associated with improper handling
and undercooking of food.
Our Food Safety at Home podcasts also provide consumers with advice and up to date information on how to prevent foodborne
illness.
Food Safety During a Power Outage
(4:08; WMV)
This video provides helpful tips on what you can do to keep your food safe during a power outage.
Be Food Safe
(4:21; WMV)
This video provides information on the simple steps you can take to prevent foodborne illness at home.
E. coli 0157:H7
(3:45; WMV)
This video provides information on food safety measures you can take to protect yourself, your
loved ones and friends from contracting E. coli 0157:H7.
Storing Food (4:40; WMV)
How do you safely store and transport food? This video provides important advice for consumers
when transporting and storing meat, poultry and perishable foods.
Is It Done Yet?
(3:52; WMV)
You can't tell by looking. Use a food thermometer to be sure. This video provides information
on how to use a food thermometer and recommended internal temperatures to safely prepare foods.
Cooking for Groups
(3:49; WMV)
This video provides important information to individuals who prepare and serve food safely for
large groups such as family reunions, church dinners, and community gatherings.