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Scientists & Researchers
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![New scientific processes and technologies are helping to protect public health. Learn more about pathogen reduction through the identification of critical control points. New scientific processes and technologies are helping to protect public health. Learn more about pathogen reduction through the identification of critical control points.](../images/text_intro_sci&res.gif) |
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Upcoming Public Meetings
FSIS will hold meetings in Washington, DC to discuss Low Dose Irradiation in Beef (Sep 18, 2008) and Animal Raising Claims (Oct 14, 2008).
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This is the gateway to Federal Register publications, information about Federal and State inspection programs,
rulemaking, enforcement actions, and international affairs.
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From these pages, you may download generic HACCP models and access numerous other resources. Special emphasis
is given to materials for small/very small plants.
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This section presents results of microbiological testing for Salmonella, E. coli O157:H7 and
Listeria monocytogenes. Also see this area for information on the National Residue Program, Animal Disposition
Reporting data, and information about FoodNet, the active surveillance network for foodborne illness.
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Learn about FSIS' Accredited Laboratory Program and obtain a current list of accredited labs.
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Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella.
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FSIS offers procedures and guidance for the development and use of new technologies in meat and poultry establishments and egg products plants.
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Last Modified: September 17, 2008
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