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Brian Bowker
Kevin Chao
Stephen Delwiche
David Ingram
Won Jun
Moon Kim
Alan Lefcourt
Martha Liu
Yongliang Liu
Patricia Millner
Xiangwu Nou
Jitu Patel
Manan Sharma
Morse Solomon
Chun-Chieh Yang
 

Publications at this Location
2008| 2007| 2006| 2005| 2004|

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 41 Records
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Effect of Green Manure on E. coli O157:H7 Survival in Soil
(Proceedings/Symposium)
(25-Sep-08)
Handbook of poultry science and technology: Volume 1: Primary Processing
(Book/Chapter)
(07-Sep-08)
LINE-SCAN SPECTRAL IMAGING SYSTEM FOR ONLINE POULTRY CARCASS INSPECTION
(Peer Reviewed Journal)
(28-Aug-08)
DEVELOPMENT OF TECHNOLOGY FOR ORIENTING APPLES FOR AUTOMATED ON-LINE INSPECTION
(Peer Reviewed Journal)
(15-Jul-08)
ENHANCEMENT OF FUSARIUM HEAD BLIGHT DETECTION IN SINGLE FREE-FALLING WHEAT KERNEL USING A MULTI-SPECTRAL INSPECTON SYSTEM
(Proceedings/Symposium)
(27-Jun-08)
SERS Technique for Rapid Bacterial Screening
(Proceedings/Symposium)
(17-Jun-08)
DETECTION OF BACTERIAL BIOFILM ON STAINLESS STEEL BY HYPERSPECTRAL FLUORESCENCE IMAGING
(Proceedings/Symposium)
(17-Jun-08)
Use of concave mirrors and a single camera to acquire full surface information of randomly oriented apples
(Abstract)
(09-Jun-08)
Effective household disinfection methods of kitchen sponges
(Peer Reviewed Journal)
(30-May-08)
Measuring Meat Texture
(Book/Chapter)
(22-May-08)
Decontamination of airborne bacteria in meat processing plants
(Proceedings/Symposium)
(09-May-08)
Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses
(Peer Reviewed Journal)
(07-May-08)
Effects of postmortem aging and hydrodynamic pressure processing on sarcoplasmic proteins and beef tenderness
(Peer Reviewed Journal)
(01-May-08)
HIGH THROUGHPUT SPECTRAL IMAGING SYSTEM FOR WHOLESOMENESS INSPECTION OF CHICKEN
(Peer Reviewed Journal)
(24-Apr-08)
Effect of postmortem aging and hydrodynamic pressure processing on pork loin quality
(Peer Reviewed Journal)
(21-Apr-08)
CORRELATION ANALYSIS OF HYPERSPECTRAL IMAGERY FOR MULTISPECTRAL WAVELENGTH SELECTION FOR DETECTION OF DEFECTS ON APPLES
(Peer Reviewed Journal)
(16-Apr-08)
Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment
(Peer Reviewed Journal)
(12-Apr-08)
Application of HDP before or after marination to improve the quality of pork loins
(Abstract)
(11-Apr-08)
Muscle type influences u-calpain mediated troponin-T proteolysis in bovine myofibrils in vitro
(Abstract)
(11-Apr-08)
Novel Technologies for Processing Apples
(Abstract)
(07-Apr-08)
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