The Food Safety Laboratory is collaborating with partners in business and industry under Cooperative Research and Development Agreements for several of its research projects, including the following:

• Development and testing alternative pressure generating systems for shockwave propagation for its HDP technology
• Development and commercialization of automated imaging inspection systems for online inspection of poultry and fruits and vegetables
• Development of novel and rapid spectral methods to detect contaminants in food products.

For more information: Please contact the Beltsville Area Office of Technology Transfer for more information if you are interested in developing cooperative interactions with FSL or other research programs at BARC.

USDA-ARS Food Safety Laboratory
Henry A. Wallace Beltsville Agricultural Research Center
Beltsville, MD 20705
Phone: 301-504-8400
Fax: 301-504-8438
www.ars.usda.gov/ba/foodsafetylab