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Public Meeting on Risk-Based Inspection- Attributing Illness to Food - April 5, 2007 |
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Meeting Transcript (PDF Only)
Presentations
- Federal Agency Perspective | PDF
A PowerPoint presentation by Dr. Robert V. Tauxe, Centers for Disease Control and Prevention
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Critical Data for FDA's Regulatory Programs |
PDF
A PowerPoint presentation by Dr. Robert L. Buchanan, U.S. Food and Drug Administration
- State and FoodNet Site Perspective (14MB) |
PDF (1MB)
A PowerPoint presentation by Dr. Timothy F. Jones, Tennessee Department of Health and Tennessee FoodNet Site
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Consumer Perspective |
PDF
A PowerPoint presentation by Mr. Christopher Waldrop, Consumer Federation of America
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A Statistical Model for Attributing Human Salmonellosis to Meat, Poultry, and Eggs |
PDF
A PowerPoint presentation by Dr. Chuanfa Guo, Food Safety and Inspection Service
- Using Data from Outbreak Investigations to Attribute
Illness to Food (PDF Only)
A presentation by Dr. Patricia Griffin, Centers for Disease Control and Prevention
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Outbreak Alert Database |
PDF
A PowerPoint presentation by Ms. Caroline Smith DeWaal, Center for Science in the Public Interest
- Using Data from Illnesses that Are Not Part of Outbreaks |
PDF
A PowerPoint presentation by Dr. Fred Angulo, Centers for Disease Control and Prevention
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Using Data from Expert Elicitation to Attribute Illness to Food |
PDF
A PowerPoint presentation by Dr. Sandra Hoffmann, Resources for the Future
- Ranking Foodborne Risks Under Uncertainty:
Comparing Outbreak and Expert Attribution of Illnesses to Foods |
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A PowerPoint presentation by Mr. Michael Batz, University of Maryland
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The National Antimicrobial Resistance Monitoring System (NARMS) (2MB) |
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A PowerPoint presentation by Dr. David G. White, Center for Veterinarian Medicine, Food and Drug Administration
- FSIS Next Steps |
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A PowerPoint presentation by Dr. Daniel Engeljohn, Food Safety and Inspection Service
Meeting Information
Direct your comments on Risk-Based Inspection to:
RiskBasedInspection@fsis.usda.gov
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Last Modified:
April 18, 2007
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