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United States Department of Agriculture Food Safety and Inspection Service
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These PowerPoint presentations are provided to promote a uniform understanding of FSIS issuances (e.g., notices and directives).
Exports

United States Exported and Returned Products | PDF Return to Top
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E. Coli O157:H7

Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella and Escherichia coli O157:H7 | PDF FSIS E. coli O157:H7 Verification Sampling | PDF Instructions for Verification Sampling Program for E. coli O157:H7 in Raw Beef Products | PDF Multiple Follow-Up Sampling After FSIS Positive Escherichia coli 0157:H7 Results | PDF Routine Sampling and Testing of Raw Ground Beef Components Other Than Trim and Imported Raw Ground Beef Components for Escherichia coli O157:H7 | PDF
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HACCP

Verification of the Annual Reassessment and Establishment Training Requirements Under the Hazard Analysis and Critical  Control Point (HACCP) System | PDF
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Homeland Security

Homeland Security Threat Condition Response | PDF
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Imports

Importation of Canadian Cattle, Bison, Sheep, and Goats into the United States | PDF
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Last Modified: March 31, 2008

 

 

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