Food Safety Technologies Applicable for Small and Very Small Plants

Food Safety Technologies Applicable for Small and Very Small Plants - FY 2005

The Food Safety and Inspection Service in Fiscal Year 2005 funded Cooperative Agreements to identify technologies feasible for small and very small plants and to foster their adoption to enhance the beneficial effects of new technology on food safety and public health.

The table below lists completed studies on new technology.

Fiscal Year 2005
Hazard	Product/ Process	Food Safety Technologies
E. coli O157:H7, Salmonella spp.	Beef Jerky	Evaluation of High Humidity and Wet M arinade for Beef Jerky [C-31] Research Summary Additional Information Research Paper -Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky (PDF Only)
E. coli O157:H7, Salmonella spp.	Beef	Reduction of Escherichia coli O157:H7 and Salmonella spp. Using Dry Chilling in Small Processing Plant Environments. [C-22] Research Summary Additional Information Reduction of Escherichia coli O157:H7 and Salmonella spp. Using Dry Chilling in Small Processing Plant Environments (PDF Only)
Salmonella spp	Beef/Summer Sausage	Evaluation of Non-Pathogenic Surrogate Bacteria As Process Validation Indicators for Salmonella enterica [C-27] Research Summary Additional Information Evaluation of non-pathogenic surrogate bacteria as process validation indicators for Salmonella enteric for selected antimicrobial treatments, cold storage and fermentation in meat (PDF Only)
Salmonella Enteritidis	Eggs	Relationship between Level of Salmonella Enteriditis and Temperature Which Shell Eggs Have Been Held from Day of Lay until Day of Processing. [C-28] Research Summary Additional Information Relationship between Level of Salmonella Enteriditis and Temperature at Which Shell Eggs Have Been Held from Day of Lay until Day of Processing (PDF Only)

To obtain a CD version or paper copy of a Research Summary or Additional Information listed above; contact the New Technology Staff or (202) 205-0675.

Review other New Technologies.

Last Modified: January 9, 2007



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