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AGENDA, Addressing Sampling and Testing Methodologies, Compliance Guidelines, and N60 Labeling
L’Enfant Plaza Hotel
480 L’Enfant Plaza, SW
Washington, DC

Agenda for Tuesday, October 14, 2008
1:30 pm. Opening Remarks
Mr. Alfred V. Almanza
Administrator
Food Safety and Inspection Service
1:40 pm Background and Overview of FSIS’ Overall Plan to Address the Issues
Dr. Daniel Engeljohn
Deputy Assistant Administrator
Office of Policy and Program Development
Food Safety and Inspection Service
2:00 pm Uniformity and Consistency of Sample Collection and Sample Analysis for E. coli O157:H7

FSIS’ N60 Sampling and Laboratory Methods
Mr. Emilio Esteban
Office of Public Health Science
Food Safety and Inspection Service

Summary of Industry N60 Sampling and Production Lots
Mr. Tim Biela
Chief Food Safety & Quality Officer
American Fresh Foods and American Foodservice

Laboratory Perspective on Testing Methodologies
Ms. Wendy Warren-Serna
Food Safety Net Services

Consumer Expectations and Issues Regarding N60 Sampling
Ms. Felicia Nestor
Senior Policy Analyst
Food and Water Watch

Q&A from Public on Presentations
5:00 pm Adjourn


Agenda Wednesday, October 15, 2008
8:30 am Examples of Short-Term Solutions on Issues Presented During the Previous Afternoon Session

FSIS’ Training
Dr. Karlease Kelly
Assistant Administrator
Office of Outreach, Education and Employee Training
Food Safety and Inspection Service

Industry Training on N60
Ms. Michelle Rossman
Director, Beef Safety Research
National Cattlemen’s Beef Association

Q&A from Public on Presentations
9:30 am Overview of Trim Sampling Compliance Guidelines and Discussion
Dr. Daniel Engeljohn
Deputy Assistant Administrator
Office of Policy and Program Development
Food Safety and Inspection Service

Q&A from Public on Presentations
12:00 pm Lunch
1:00 pm Systems Approach to N60 Label in Lieu of COAs
Rosalyn Murphy-Jenkins
Senior Technical Advisor, Labeling and Program Delivery Division, Office of Policy and Program Development
Food Safety and Inspection Service

Q&A from Public on Presentations

2:00 pm Other Sampling and Testing Issues for Control of E. coli O157:H7 and Other Pathogens (e.g., Listeria and Salmonella)
Moderator: Dr. David Goldman or Dr. Elisabeth Hagen, OPHS

E. coli O157:H7 Outbreaks: 2007-2008 Learnings
Dr. Barbara Masters
Masters & Johnson

Q&A from Public on Presentations
3:20 pm Closing Remarks
Ms Elizabeth Johnson
Acting Under Secretary for Food Safety
U.S. Department of Agriculture
3:30 pm Adjourn




Last Modified: October 6, 2008

 

 

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