1999 CFR Title 19, Volume 3

Title 21--Food and Drugs CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES PART 101--FOOD LABELING
	101.1	Principal display panel of package form food.
	101.2	Information panel of package form food.
	101.3	Identity labeling of food in packaged form.
	101.4	Food; designation of ingredients.
	101.5	Food; name and place of business of manufacturer, packer, or distributor.
	101.9	Nutrition labeling of food.
	101.9	Nutrition labeling of food.
	101.10	Nutrition labeling of restaurant foods.
	101.12	Reference amounts customarily consumed per eating occasion.
	101.12	Reference amounts customarily consumed per eating occasion.
	101.12	Reference amounts customarily consumed per eating occasion.
	101.13	Nutrient content claims--general principles.
	101.14	Health claims: general requirements.
	101.15	Food; prominence of required statements.
	101.17	Food labeling warning and notice statements.
	101.18	Misbranding of food.
	101.22	Foods; labeling of spices, flavorings, colorings and chemical preservatives.
	101.30	Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
	101.36	Nutrition labeling of dietary supplements.
	101.42	Nutrition labeling of raw fruit, vegetables, and fish.
	101.43	Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
	101.44	Identification of the 20 most frequently consumed raw fruit, vegetables, and fish in the United States.
	101.45	Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
	101.54	Nutrient content claims for ``good source,'' ``high,'' ``more,'' and ``high potency.''
	101.56	Nutrient content claims for ``light'' or ``lite.''
	101.60	Nutrient content claims for the calorie content of foods.
	101.61	Nutrient content claims for the sodium content of foods.
	101.62	Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
	101.65	Implied nutrient content claims and related label statements.
	101.67	Use of nutrient content claims for butter.
	101.69	Petitions for nutrient content claims.
	101.70	Petitions for health claims.
	101.71	Health claims: claims not authorized.
	101.72	Health claims: calcium and osteoporosis.
	101.73	Health claims: dietary lipids and cancer.
	101.74	Health claims: sodium and hypertension.
	101.75	Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
	101.76	Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
	101.77	Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
	101.78	Health claims: fruits and vegetables and cancer.
	101.79	Health claims: Folate and neural tube defects.
	101.80	Health claims: dietary sugar alcohols and dental caries.
	101.81	Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
	101.93	Notification procedures for certain types of statements on dietary supplements.
	101.95	``Fresh,'' ``freshly frozen,'' ``fresh frozen,'' ``frozen fresh.''
	101.100	Food; exemptions from labeling.
	101.105	Declaration of net quantity of contents when exempt.
	101.108	Temporary exemptions for purposes of conducting authorized food labeling experiments.