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Agricultural Research Service United States Department of Agriculture
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Publications
USDA National Nutrient Database for Standard Reference
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Added Sugars
Choline, Release 2 (2008)
Flavonoids, Release 2.1 (2007)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007
Proanthocyanidins
Oxalic Acid Content of Selected Vegetables
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Food Composition Classics
Key Foods
Measurement Conversion Tables
Glossary
 

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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Last Modified: 05/13/2009
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